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Thursday, March 7, 2019

Effects of Music on the Growth of Mung Beans

CHAPTER V SUMMARY, CONCLUSION AND RECOMMENDATIONS This chapter presents the summary of finding the generalization of the coating and the recommendation for the further improvement of the study. I. Summary of Findings 1. Music affects the produce of mung beans. As established in the experiment and based on the data gathered, euphony has a great effect on the egress of golden gram beans. The varying degree of effect is dependent on the type or tempo of music to be played. 2.In general, music helps in the development of plants. It hastens the growth of plants. As we conducted and observed our experiment, we noniced that classical music helps the Mung beans growth. Plants unresolved to rock music grew slower than those exposed to classical music however, they grew hurrying than those exposed to no music. 3. The growth of the green variety of Mung beans is fast-paced than those of the yellow variety in any of the environment they were subjected to.II. Conclusions 1. Music affec ts the growth of Mung beans as we observed the set-ups. The different aspects that we have observed where music was involved were the plants height and the number of leaves produced. 2. Music helps the Mung beans growth and does not hinder their development. 3. Music, more specifically the classic music, has effects on the growth of Mung beans especially on the growth of the green variety. III. Recommendations 1.As we have proven through the data gathered that music hastens the growth of plants, we recommend promoting the practise of music in planting and other agricultural activities. This can be done through discussions in the different fora to bring to the awareness of the political science and the agricultural sector the benefits of music in planting. 2. We recommend that in the workout of music for plant growing, you should use classical music in roam for you to grow your plants faster. 3. We recommend that further study be conducted to validate the findings of this paper.

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